FOOD & DRINK

Dinner, Lunch, Brunch, Happy Hour, & more.

 TAKEOUT / DELIVERY

BRIX BENTO

Vegetable 10.95

Chicken 12.95

Beef or Shrimp 14.95

Sauces: teriyaki, sweet chili, or peanut sauce 

includes asian slaw & white rice

  • add chicken or vegetable skewer $7
  • add beef or shrimp skewer $9

SHARED PLATES

SALT & PEPPER CALAMARI* 14.95

fresno chiles, spicy remoulade, arugula & nuoc cham sauce

BRICK OVEN SALTED PRETZEL 11.95

with smoked cheddar & swiss cheese fondue, spicy mustard

CHICKEN WINGS 13.95

choose from buffalo, teriyaki or bbq style, served with pickled vegetables, choice of blue cheese or nuoc cham sauce

PORK SLIDERS 12.95

slow braised pork, bbq sauce, citrus slaw, garlic aioli

FISH TACOS* 13.95

beer battered fish, spicy remoulade, citrus slaw, flour tortillas

BRIX CHIPS 15.95

slow braised pork, swiss cheese fondue, avocado tomato salsa, tortilla chips

COCONUT PRAWNS 15.95

thai chili sauce, pickled vegetables, green onion curls

SESAME SEARED AHI TUNA* 16.95

seared rare, pickled cucumber, soy sauce,
pickled ginger, wasabi sauce

BUFFALO CAULIFLOWER 13.95

peppercorn ranch & pickled vegetables

SPICY SHRIMP 13.95

lightly fried, tossed in sriracha cream sauce

Brix Tavern Portland Restaurant

BRICK OVEN FIRED ARTISAN PIZZA

Gluten-free crust available

18.95 each

HOT ITALIAN MEAT COMBO

roasted tomato sauce, mozzarella, italian sausage, pepperoni, soppressata, red chili flakes

CAPRESE

basil pesto, mozzarella, fresh tomatoes, balsamic reduction

TAVERN MARGHERITA

roasted tomato sauce, mozzarella, fresh basil

SOPPRESSATA & HOT HONEY

roasted tomato sauce, soppressata, mozzerella, shallots, basil, hot honey

MEDITERRANEAN

olive oil, garlic, mozzarella, spinach, sun-dried tomato, olives, artichoke hearts, red onion, feta cheese

SOUP & SALADS

TOMATO BASIL SOUP 7.95

contains bacon

BRIX CLAM CHOWDER 7.95

oyster crackers

HOUSE SALAD 11.95

mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette

BACON WEDGE SALAD 13.95

butterleaf lettuce, bacon lardons, tomatoes, chopped egg, blue cheese crumbles, blue cheese dressing

STEAK & ARTICHOKE 18.95

marinated, grilled flat iron steak, mixed greens, romaine, artichoke hearts, tomatoes, red onion, cilantro lime vinaigrette, feta, pickled cucumbers

BRIX CLASSIC CAESAR 11.95 | 14.95

romaine, house croutons, shaved parmesan, caesar dressing

CHICKEN COBB SALAD 16.95

chipotle citrus marinated chicken, mixed greens, avocado, tomatoes, bacon, blue cheese crumbles, sliced egg, blue cheese dressing

SHRIMP, KALE & QUINOA 16.95

grilled shrimp, lacinato kale, quinoa, carrot, sunflower seeds, dried cranberries, fresh blueberries, cilantro lime vinaigrette

add chicken 6.95

add applewood smoked salmon 8.95

SANDWICHES

Choice of house salad, fresh cut fries, tater tots or soup

TURKEY CLUB 14.95

honey cured bacon, swiss cheese, lettuce, tomato, garlic aioli

PRIME RIB SANDWICH* 17.95

swiss cheese fondue, french onion jus, creamed horseradish

GRILLED CHIPOTLE CHICKEN 16.95

cheddar cheese, avocado, lettuce, tomato, ciabatta, spicy mayo

FRIED FISH SANDWICH 16.95

beer battered, citrus slaw, spicy remoulade

BBQ PULLED PORK 14.95

slow braised pork, house bbq sauce, citrus slaw, garlic aioli, ciabatta

Brix Tavern Portland Restaurant

BRIX BURGERS

Burgers made with Snake River Ranch Wagyu beef, served on pub bun with choice of house salad, fresh cut fries, tater tots, or soup. Beyond Burger patty may be substituted for $1 

16.95 each

THE CLASSIC*

caramelized onions, cheddar cheese, bacon, lettuce, tomato, house sauce

BRIX BBQ*

fried onions, honey cured bacon, cheddar cheese, bbq sauce

THE WEST*

bbq pulled pork, fried egg, lettuce, tomato, house sauce

HAWAIIAN*

smoked ham, swiss cheese, grilled pineapple, teriyaki, spicy mayo, lettuce, tomato

MAIN PLATES

CHICKEN POT PIE 19.95

potato, celery, baby carrots, sweet peas

FISH & TOTS* 24.95

beer battered, with tater tots, citrus slaw, house remoulade

BACON MAC & CHEESE 18.95

smoked cheddar fondue, caramelized onions, parmesan breadcrumbs

TRUFFLE MAC & CHEESE 18.95

truffled swiss cheese fondue, parmesan breadcrumbs

BRIX FRIED CHICKEN BREAST 22.95

country gravy, mashed potatoes, seasonal vegetables

GRILLED SALMON GREMOLATA* 29.95

mashed potatoes, seasonal vegetables, arugula, lemon

NEW YORK STEAK 42.95

mashed potatoes, smoked paprika butter, crispy onions

SHRIMP & GARLIC LINGUINE 18.95

shrimp sauteed in olive oil with garlic, tomatoes, asparagus and basil, tossed with linguine in white wine butter sauce and parmesan cheese

BRIX STUFFED CHICKEN 26.95

chicken breast stuffed with sun-dried tomatoes, prosciutto and spinach, topped with caper white wine butter sauce and served with mashed potatoes and seasonal vegetables

SURF & TURF* 29.95

grilled, marinated flat iron steak, spicy shrimp, mashed potatoes, seasonal vegetables

MAHI MAHI & COCONUT SHRIMP* 26.95

rice, seasonal vegetables, thai sweet chili sauce, gremolata, green onion curls

Desserts

9.5 each

VANILLA CHEESECAKE

blackberry coulis 

HEATH BAR BROWNIE

vanilla ice cream 

CRÈME BRULÉE

lemon curd 

CHOCOLATE LAVA CAKE

vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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