Bustling on NW Hoyt in the Pearl District since 2011, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, our talented new chef, Humberto Rivera, and his team have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!
Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
$6.50 house cocktails. Dollar off draft beers & glasses of wine. Food starting at $5.
DINNER
NIGHTLY 5PM – 11PM
BRUNCH
SAT & SUN 9:30AM – 2:45PM
LUNCH
DAILY 11AM – 3PM
HAPPY HOUR
DAILY 3PM – 6:30PM
food & drink
The chef’s seasonal preparations to keep you coming back for more.
bubbles with every bite
Join us this weekend for complimentary donuts and endless mimosas, alongside fluffy omelets, eggs benedict, fried chicken & waffles and other brunch favorites!
beer to go
7 taps for you to choose from. Bring in your own or take home a BRIX 32oz/64oz.
Annette Atkinson
Sales & Events Coordinator
Jim Constantine
General Manager
Ken Liebl
Director of Operations
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