From our original location in Portland’s Pearl District to our newly-opened Brix South in Tualatin, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chef, Humberto Rivera, and his team have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!
Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
$9 house cocktails. Dollar off draft beers & glasses of wine. Food starting at $7.
LUNCH
MON – FRI 11AM – 3PM
DINNER
SUN – THURS 5PM – 10PM
FRI & SAT 5PM – 11PM
BRUNCH
SAT & SUN 9:30AM – 2:45PM
HAPPY HOUR
TUES – SAT 3PM – 6PM & 9PM – CLOSE
SUN & MON 3PM – CLOSE
BREAKFAST
MON – FRI 6:30AM – 10AM
LUNCH
MON – FRI 11AM – 3PM
DINNER
MON – THURS 5PM – 10PM
FRI & SAT 5PM – 11PM
SUNDAY 5PM – 9PM
BRUNCH
SAT & SUN 9:30AM – 2:45PM
HAPPY HOUR
TUES – SAT 3PM – 6PM & 9PM – CLOSE
SUN & MON 3PM – CLOSE
food & drink
The chef’s seasonal preparations to keep you coming back for more.
bubbles with every bite
Join us this weekend for complimentary donuts and endless mimosas, alongside fluffy omelets, eggs benedict, fried chicken & waffles and other brunch favorites!
beer to go
7 taps for you to choose from. Bring in your own or take home a BRIX 32oz/64oz.
Annette Atkinson
Sales & Events Coordinator
Ashlie Montgomery
Deshawn Butler
ANTHONY WILLIAMS
Director of Hospitality
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