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BRIX TAVERN PEARL

OPEN DAILY

MON-THURS 11AM – 10PM

FRI 11AM – 11PM

SAT 9:30AM – 11PM

SUN 9:30AM – 10PM

Happy Hour TUES-SAT 3PM – 6PM & 9PM – CLOSE

SUN & MON 3PM – CLOSE

Brunch SAT & SUN 9:30AM – 2:45PM 

MAXWELL SCHOOFS

Director of Hospitality 

Brix Tavern 

maxwell@urban-restaurants.com

ASHLIE MONGOMERY

General Manager 

Brix Tavern 

ashlie@brixtavern.com

JOSIE MASRI

Sales & Events Coordinator

Brix Tavern

josie@urban-restaurants.com

JOSE CRUZ

Executive Chef

Brix Tavern

jose.cruz@brixtavern.com

BRIX TAVERN TUALATIN

OPEN DAILY

Breakfast MON-FRI 6:30AM – 10AM

Lunch MON-FRI 11AM – 3PM 

Dinner MON-THURS 5PM – 10PM 

FRI & SAT 5PM – 11PM 

SUN 5PM – 9PM

Happy Hour TUES-SAT 3PM – 6PM & 9PM – CLOSE 

SUN & MON 3PM – CLOSE 

Brunch SAT & SUN 9:30AM – 2:45PM 

MAXWELL SCHOOFS

Director of Hospitality 

Brix Tavern 

maxwell@urban-restaurants.com

DESHAWN BUTLER

General Manager 

Brix Tavern 

deshawn@brixtavern.com

KELLY DUDLEY

Sales & Events Coordinator

Brix Tavern

kelly@brixtavern.com

DOUG HAMILTON

Executive Chef

Brix Tavern

doug@brixtavern.com

BRIX TAVERN KEIZER

OPEN DAILY

MON-THURS 11AM – 10PM

FRI 11AM – 11PM

SAT 9:30AM – 11PM

SUN 9:30AM – 10PM

Happy Hour 

TUES-SAT 3PM – 6PM & 9PM – CLOSE

SUN & MON 3PM – CLOSE

Brunch 

SAT & SUN 9:30AM – 2:45PM 

MAXWELL SCHOOFS

Director of Hospitality 

Brix Tavern 

maxwell@urban-restaurants.com

ERIK RUST

General Manager

Brix Tavern

erik@brixtavern.com

AMY ROBINSON

Sales & Private Events

Brix Tavern

amy@urban-restaurants.com

Juan Arrendondo

Executive Chef

Brix Tavern

juan@brixtavern.com

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